Ultimate Spring Roll Salad with Spicy Ginger Dressing
Looking for a refreshing dish that captures the essence of spring? The Ultimate Spring Roll Salad with Spicy Ginger Dressing is your answer! This vibrant salad is a colorful medley of crisp vegetables, tender grilled protein, and a zesty ginger dressing that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, it comes together quickly and showcases the best seasonal produce. Enjoy it as a light lunch or an impressive side at your next barbecue—this salad is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Ingredients
- Rice noodles
- Mixed greens (lettuce, cilantro, mint)
- Carrots (julienned)
- Bell peppers (julienned)
- Cucumbers (julienned)
- Grilled beef (or chicken, shrimp, or tofu)
- Crushed peanuts (or cashews or sunflower seeds)
- Non-alcoholic juniper berry tea alternative (or additional lime juice and rice vinegar)
- Lime juice
- Honey
- Chili flakes
- Salt
- Pepper
Instructions
- Cook rice noodles according to package instructions; rinse in cold water and set aside.
- Season and grill your protein until cooked through; let it rest before slicing thinly.
- Julienne carrots, bell peppers, and cucumbers.
- In a large bowl, combine mixed greens and vegetables.
- Toss in cooled rice noodles.
- Whisk together non-alcoholic juniper berry tea alternative, lime juice, honey, and chili flakes; season with salt and pepper.
- Add sliced protein and dressing to the salad; toss gently.
- Garnish with crushed peanuts and fresh herbs.
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 360
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg