Vampire Chocolate Halloween Bark
Get ready to make your Halloween celebrations more exciting with this delightful Vampire Chocolate Halloween Bark! This fun and easy-to-make treat combines creamy white melting chocolate with playful gummy vampire fangs and a spooky red drizzle, creating an irresistible snack that’s perfect for parties or cozy movie nights. With just a few simple steps, you can whip up a batch that will impress both kids and adults alike. Ideal for getting the little ones involved in the kitchen, this vibrant dessert is sure to become a Halloween favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 18 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz white melting chocolate
- 18 gummy vampire teeth
- 1 tube edible red gel
Instructions
- Prepare your workspace by lining a sheet pan with parchment paper to prevent sticking.
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Pour the melted chocolate onto the lined sheet pan and spread it into an even layer about ¼ inch thick.
- Quickly arrange the gummy vampire teeth across the chocolate; then use the red gel to create “blood” drips beneath each fang.
- Refrigerate for about 5 minutes until set, then break into bite-sized pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/vampire-chocolate-halloween-bark/