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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the luxurious flavors of Vanilla Bean Brown Butter Cheesecake—a dessert that combines creamy richness with a nutty depth. This stunning cheesecake is perfect for any occasion, from family gatherings to a delightful weeknight treat. The unique twist of brown butter enhances the traditional vanilla bean flavor, creating an irresistible dessert that will have everyone coming back for seconds. With its smooth texture and simple preparation steps, this cheesecake is not only easy to make but also a showstopper on any dessert table. Elevate your baking game and impress your guests with this delectable treat!

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar (total)
  • 1/2 cup unsalted butter (divided into melted and browned)
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla bean paste
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Grease a 9-inch springform pan or line with parchment paper.
  3. Mix graham cracker crumbs, sugar, salt, and melted butter in a bowl. Press into the bottom of the pan and refrigerate.
  4. In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar, flour, vanilla bean paste, and salt until well combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in sour cream and lemon juice until combined.
  7. In a saucepan over medium heat, melt remaining butter until browned and fragrant; let cool slightly before adding to batter.
  8. Pour filling over the crust and bake for 55–60 minutes or until edges are set but center jiggles slightly.
  9. Turn off the oven; let the cheesecake cool inside for one hour with the door ajar before refrigerating for at least four hours.

Nutrition

Find it online: https://simpleeatsdaily.com/vanilla-bean-brown-butter-cheesecake/