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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème BrûlIngredients
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Indulge in the luxurious flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, an exquisite dessert that marries the richness of cheesecake with a delightful caramelized topping. Perfect for any occasion, these elegant cupcakes are surprisingly simple to make, making them ideal for both novice and seasoned bakers. The creamy vanilla bean filling is balanced beautifully by a crunchy sugar crust, creating a treat that looks as good as it tastes. Whether you’re hosting a family gathering or celebrating a special event, these little delights will impress your guests and leave them craving more.

Ingredients

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  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean (seeds scraped)
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into each liner.
  3. Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well. Stir in sour cream, heavy cream, vanilla bean seeds, and extract.
  4. Fill liners three-quarters full with cheesecake batter. Bake for 20–25 minutes until slightly jiggly in the center.
  5. Cool at room temperature for two hours before chilling in the refrigerator.
  6. Before serving, sprinkle sugar on top and caramelize with a kitchen torch until golden brown.

Nutrition

Find it online: https://simpleeatsdaily.com/vanilla-bean-creme-brulingredients/