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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the warm, delightful flavors of fall with these Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting. Perfect for any cozy gathering or a sweet treat during busy weeknights, these cupcakes blend aromatic chai spices and rich pumpkin puree into a tender cake topped with a luscious cinnamon-infused frosting. Imagine sharing these delectable delights with loved ones over a steaming cup of your favorite beverage. Each bite is a celebration of autumn that will surely brighten your day!

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 3/4 cup packed dark brown sugar
  • 3/4 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup melted coconut oil
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter (for frosting)
  • 1/4 cup heavy cream (for frosting)
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line cupcake molds with paper liners.
  2. In a mixing bowl, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin until smooth.
  3. Mix in flour, baking powder, baking soda, salt, and spices until combined.
  4. Pour batter into lined molds and bake for 18-22 minutes until set; cool completely.
  5. For frosting, melt butter with heavy cream and brown sugar in a saucepan. Allow to cool before mixing in remaining butter, vanilla, cinnamon, and powdered sugar until fluffy.
  6. Frost cooled cupcakes generously and sprinkle with reserved chai spice mix.

Nutrition

Find it online: https://simpleeatsdaily.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/