Vegan Apple Butter
Indulge in the warmth of autumn with this delightful Vegan Apple Butter, a creamy and tangy spread that perfectly captures the essence of fall. Made from simple, wholesome ingredients, this apple butter is an easy one-pot recipe that requires just nine ingredients. It’s not only delicious but also versatile—ideal for breakfast on toast, drizzling over oatmeal, or enhancing your favorite baked goods. Prepare a batch ahead of time and enjoy its rich flavors throughout the week!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks. Place them in a large pot with apple juice and apple cider vinegar. Bring to a boil, then reduce heat to simmer and cover for about 30 minutes until softened.
- Stir in brown sugar, vanilla paste, cinnamon, nutmeg, cloves, and salt until well combined.
- Blend the mixture using an immersion blender until smooth; it may look thin initially.
- Return to the pot and cook uncovered over medium heat for 30-45 minutes, stirring occasionally until thickened.
- Serve warm or let cool before storing in airtight containers.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/vegan-apple-butter/