Vegan Caramel Apple Pastries
Enjoy the flavors of fall with these delightful Vegan Caramel Apple Pastries! These scrumptious treats feature sweet, tender apples enveloped in flaky puff pastry and drizzled with rich vegan caramel. They’re perfect for any occasion, from family gatherings to cozy evenings at home. Quick and easy to prepare, these pastries are sure to impress both family and friends alike. With their versatile filling options and simple preparation steps, you can customize them to suit your taste preferences. Indulge in this comforting dessert that combines the warmth of spices with the sweetness of caramelized apples!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples (such as Granny Smith or Honeycrisp)
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk for brushing
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven and roll out the puff pastry on a floured surface. Cut into squares or circles.
- Wash, peel, and cube the apples. In a bowl, mix chopped apples with sugar and cinnamon until well coated.
- Place a spoonful of apple filling onto each pastry piece. Fold over and seal edges.
- Brush tops with dairy-free milk for a golden finish.
- Bake according to puff pastry instructions until golden brown and flaky.
- Drizzle with vegan caramel sauce if desired before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/vegan-caramel-apple-pastries/