Vegan Marshmallows Caramel Corn
If you’re craving a delightful snack that’s both fun and easy to make, look no further than this Vegan Marshmallows Caramel Corn. This treat combines the crunch of freshly popped popcorn with a gooey, sweet caramel made from wholesome ingredients. Featuring fluffy vegan marshmallows that melt into a rich sauce, this caramel corn is perfect for movie nights, parties, or simply satisfying your sweet tooth. Customize it with your favorite nuts or chocolate chips for an extra burst of flavor! It’s quick to prepare and will leave your family and friends coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and corn syrup until combined. Simmer for 5 minutes while stirring constantly.
- Add the vegan marshmallows to the caramel mixture, stirring until completely melted and smooth.
- Pour the caramel sauce over the popcorn and gently toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/vegan-marshmallows-caramel-corn/