Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the delightful experience of making our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert. This creamy and rich cheesecake requires no baking, making it a perfect choice for busy weeknights or family gatherings. With just 15 minutes of prep time, you can create a dessert that will impress everyone at your table. The light texture and sweetness from the vegan marshmallows make this cheesecake a true showstopper. Top it with fresh berries or a drizzle of chocolate to customize it to your liking. Whether it’s for special occasions or just because, this no-bake cheesecake is sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- â…“ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar in a bowl; stir in melted butter. Press into a 9-inch springform pan and chill.
- Beat softened cream cheese until smooth; add vegan marshmallow fluff and vanilla, mixing well. Fold in whipped topping gently.
- Spread the filling over the chilled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours (overnight preferred).
- Before serving, decorate with your choice of toppings such as fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg