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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Indulge in the warmth of fall with this delightful Warm Cinnamon-Spiced Apple Bread. Bursting with tender apples and aromatic spices, this loaf is perfect for any occasion—be it a cozy family gathering or a quiet moment with your favorite cup of tea. Quick and easy to prepare, this recipe requires no fancy equipment—just wholesome ingredients you likely have on hand! The sweet apple bits and warm spices create an irresistible treat that everyone will love. Whether you enjoy it fresh out of the oven or toasted days later, this comforting bread is sure to become a staple in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
  3. In a large mixing bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Gently fold in the chopped apples and nuts until evenly distributed.
  7. Pour the batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpleeatsdaily.com/warm-cinnamon-spiced-apple-bread/