White Chocolate Raspberry Dream Cake : A Heavenly Dessert
Indulge in the delightful layers of our White Chocolate Raspberry Dream Cake: A Heavenly Dessert. This exquisite cake combines creamy white chocolate and tart raspberries, creating a flavor explosion that will enchant your taste buds and elevate any celebration. Perfect for birthdays, anniversaries, or simply as a sweet treat during the week, this eye-catching dessert is easy to make and sure to impress friends and family alike. With its light texture and vibrant flavors, this cake is not just a dessert; it’s an experience to savor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and melted white chocolate.
- Gradually mix in dry ingredients alternately with whole milk until just combined.
- Divide batter into prepared pans and bake for 25–30 minutes. Cool in pans for 10 minutes before transferring to wire racks.
- For raspberry filling, cook raspberries with sugar and lemon juice until syrupy; stir in cornstarch mixture until thickened and cool.
- For frosting, beat butter with powdered sugar; add melted white chocolate, vanilla, and enough milk to achieve desired consistency.
- Assemble by layering cake with frosting and raspberry filling; frost the exterior and decorate as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg