Witch Hat Halloween Cheese Ball
Looking for a whimsical addition to your Halloween festivities? The Witch Hat Halloween Cheese Ball is the perfect choice! This delightful appetizer combines a creamy blend of cream cheese and sharp white cheddar, accented by ranch seasoning. Shaped like a witch’s hat and adorned with poppy seeds, it’s not only visually striking but also incredibly easy to prepare. With just 15 minutes of prep time and the option to make it ahead, this cheese ball will impress your guests while you enjoy your party. Serve it alongside assorted crackers, veggies, or pretzels for a fun and festive treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (2 blocks at room temperature)
- 3 cups sharp white cheddar cheese (shredded, room temperature)
- 1 oz ranch seasoning mix
- 1 cup poppy seeds for decoration
Instructions
- In a bowl, mix cream cheese, shredded cheddar, and ranch seasoning until combined.
- Divide the mixture into two portions—one-third for the brim and two-thirds for the hat.
- Shape the smaller portion into a flat disc for the brim; freeze if too soft.
- Form the larger portion into a cone on top of the brim.
- Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, coat with poppy seeds and serve with an assortment of dippers.
Nutrition
- Serving Size: About 1/2 cup (60g)
- Calories: 175
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://simpleeatsdaily.com/witch-hat-halloween-cheese-ball/