Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Indulge in the delightful simplicity of Yorkshire Pudding: Light, Puffy, and Perfect for Roasts. This classic British side dish is a must-have for any roast dinner, bringing warmth and joy to your table. With its airy texture and golden-brown exterior, Yorkshire pudding is perfect for soaking up savory gravies and sauces. Easy to make, this recipe requires just a few basic ingredients that come together quickly, making it ideal for both busy weeknights and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 puddings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C). Place a 12-cup muffin tin inside to heat.
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Carefully remove the hot muffin tin from the oven and add about 1/4 inch of oil into each cup.
- Return the tin to the oven for 5 minutes until sizzling hot.
- Pour the batter into each muffin cup until halfway full.
- Bake for 20-25 minutes without opening the oven door until golden brown and risen.
- Serve warm with your favorite roast dinner.
Nutrition
- Serving Size: 1 pudding (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg